Tag Archives: Gluten free

Cinnamon Vanilla Walnut Paste

Oh boy, I’m in trouble now. You see this gorgeous rich, dark brown vision of loveliness? It’s my newest addiction. I’ve been doing some reading about the amazing benefits of walnuts. They are extremely high in antioxidants, omega-3 fats and can help lower bad cholesterol levels. So, I set out to make a walnut spread, […]

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Basil Cream Sauce & Roasted Veggies (Vegan, Oil-Free, Gluten-Free)

Welcome to heaven. My heaven. This sauce has made its way onto everything lately. It’s so good, it’d probably be good on pancakes. Ok, maybe that’s pushing it…but it is pretty freaking delicious. This sauce is creamy, thick and oozing with amazing fresh basil flavor. I thought I would make this sauce more interesting by […]

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Lemon Vanilla Puffs

These little cookies are like little cloud puffs in your mouth. As I’ve mentioned before, my hubby loves lemon. He asked me to make him some lemon vanilla cookies and this is what I came up with. They are little cookies that are cakey and soft. He actually hushed me as I was asking him if he […]

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Banana Molasses Cake With Molasses Cream Frosting (Vegan, GF & Oil-Free Versions)

I’ve never been much of a banana fan. I can only handle small doses of it. However, after I created this amazing banana molasses gluten-free cake, it was the perfect amount of banana, without overpowering. Topped with a light coconut molasses cream frosting made it pure heaven! When I saw Christina mention on her blog […]

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Sunflower Cinnamon Oat Balls (Gluten-free, Oil-free, Nut-free)

Thanks to Sarah over at Gazing In, I had the pleasure of making this recipe. Seriously, her blog has got to be one of my favorites, if not my favorite. Everything on her blog is so incredibly easy, quick and delicious. So, go check her out and see what you have been missing in your […]

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New Changes

Hi everybody! I know it’s been a couple of weeks since my last post. I’ve been very busy. First, my best friend got married and I was the matron of honor and was out of town for that. Then, I’ve been very busy working on some exciting things which I will share soon. One big […]

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Unfried “Fried” Rice (Gluten-Free, Oil-Free)

This is such an easy and simple recipe. You don’t need many ingredients and it is filling and delicious. My husband absolutely loved it and claimed it tasted just like the stuff we used to consume at the restaurants. I don’t know about that…it’s not prepared the traditional way, it’s not greasy, nor does it […]

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Maple Vanilla Cupcakes

I’ve known my best friend Kacy since we were 6 years old. She is truly one of the most amazing people I’ve ever known. She is humble, intelligent and down right hilarious. She is getting married soon and has graciously asked me to be her matron of honor. I’m so excited for her and to […]

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Butter-Licious Granola (Refined Sugar-Free, Oil-Free, Gluten-Free)

This granola is all about butters…peanut butter and almond butter. I don’t know if you’ve noticed, but store bought granola runs at least $6 a bag for a decent blend…and even those contain added sugars and oils usually. Well, I don’t think I’ve ever seen a peanut and almond butter granola, so here you go! I also […]

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“Cheesy” Smoky Black Bean Soup (Oil-Free, Gluten-Free)

Here is the 2nd course of my full-day-menu of recipes that I’m sharing from fellow bloggers this week. In case you missed it, click on the link for the amazing first course, Cookies ‘N’ Cream Pancakes! This lunch recipe, which is also perfect for dinner, is from Somer at Vedgedout. She has a wonderful vegan site full […]

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