Tag Archives: Bob’s Red Mill

Lemon Rosemary Shortbread

Lemon, rosemary and sweet lemon icing make for a fresh, delicious dessert that is also gorgeous! This is a very lightly sweetened bread, so you could totally omit the icing and just enjoy this as a savory bread alongside some soup I bet! Recipe:  Makes 8 slices  Prep time: 10 mins  Bake time: 25-30 mins Gluten-free […]

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Dark Chocolate Molasses Cookies (Gluten-Free, Oil-Free)

I read somewhere that gluten-free baking wasn’t just a science, but an art. I couldn’t agree more. If you’ve ever tried your hand at gluten-free baking, you’ve experienced some major flops or disasters in the kitchen. These are amazing…slightly crispy on the outside, with a chewy center. There are multiple flours out there to choose […]

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Almond Butter Gluten Free Cookies

These might just be my favorite new cookies!! They are buttery, moist, tender and are wonderfully crispy. They are extremely addictive. These are the thin, crispy type of cookies…the opposite of my double chocolate espresso cookies. These are the EASIEST and fastest cookies to prepare as well. Seriously..only took me about 5 minutes! They also […]

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