Archive | July, 2013

Basil Cream Sauce & Roasted Veggies (Vegan, Oil-Free, Gluten-Free)

Welcome to heaven. My heaven. This sauce has made its way onto everything lately. It’s so good, it’d probably be good on pancakes. Ok, maybe that’s pushing it…but it is pretty freaking delicious. This sauce is creamy, thick and oozing with amazing fresh basil flavor. I thought I would make this sauce more interesting by […]

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Lemon Vanilla Puffs

These little cookies are like little cloud puffs in your mouth. As I’ve mentioned before, my hubby loves lemon. He asked me to make him some lemon vanilla cookies and this is what I came up with. They are little cookies that are cakey and soft. He actually hushed me as I was asking him if he […]

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July 4th Ice Cream Bowl Cake

Happy 4th of July! I wanted to create a holiday themed dessert that was healthy and not loaded with sugar…..yet still taste amazing. Using cashews makes the ice cream thick and creamy. It is incredibly easy and fast to whip up, the hardest part is waiting for it to set in the freezer. While this dessert is […]

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