Archive | January, 2013

Dark Cherry Lime Slushy

I promised to share several of my smoothie/breakfast concoctions…..so here’s another. Oh my. This one is sooo delicious. Sweet, tart, intense flavor and really thick! I had it for breakfast, but it would be great in the afternoon as well. Dark cherries and fresh limes go so wonderfully together. This is almost like a dessert, […]

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Chocolate Chip Covered Cherry Muffins

I recently made these muffins for a friend’s daughter. Poor thing fractured her leg, so I knew some dessert would made her feel better. I made these for her previously and she loved them.   This is a recipe I made before with more oil and decided to change it to make it healthier and lower fat. […]

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Mint Chocolate Berry Refresher

I shared recently on Facebook that I would be incorporating a couple of raw days a week. If you’re unfamiliar to what this means, it is simply eating fresh whole foods in their pure form, no cooking involved. I promised that I would share this particular smoothie. It has been one of my many smoothies. IT […]

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4 Ingredient Peanut Butter Cookies! (Gluten-Free, Refined Sugar-Free, Oil-Free)

It should be illegal how delicious and easy these cookies are. No, really…they can be yours in 20 minutes. They are crispy, golden, sweet and absolutely delicious. The coconut sugar gives them that extra flavor and crunch. I used to be obsessed with the peanut butter cookies at Subway. Believe it or not, Subway happens […]

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Pasta With Half The Carbs (Gluten-Free, Oil-Free Option)

Here is the 3rd course, dinner, in my full-day-menu series of fellow blogger recipes that I’m sharing this week. In case you missed it, be sure to check out breakfast which was Cookies ‘N’ Cream Pancakes and lunch, Cheesy Smoky Black Bean Soup! The dinner recipe I chose is from Suzanne over at APugInTheKitchen. She […]

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“Cheesy” Smoky Black Bean Soup (Oil-Free, Gluten-Free)

Here is the 2nd course of my full-day-menu of recipes that I’m sharing from fellow bloggers this week. In case you missed it, click on the link for the amazing first course, Cookies ‘N’ Cream Pancakes! This lunch recipe, which is also perfect for dinner, is from Somer at Vedgedout. She has a wonderful vegan site full […]

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Cookies ‘N’ Cream Pancakes (Oil-Free, Refined Sugar-Free)

This week I’m going to be sharing love….blog love, that is. I’m always coming across incredible recipes from my fellow bloggers and want to try them all! It’s hard to try out a lot of them, being I’m always creating my own recipes, and taking care of my wonderful 15 month old daughter. This past […]

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Zucchini Curry Spread (Gluten-free, Oil-free, Fat-free)

The perfect spread for a healthy burger or is great on crackers. Check out my spicy veggie burger recipe to use this spread on! Zucchini Curry Spread (Double the recipe if using as a dip for a full family) *2 small zucchini, sliced *1 tablespoon nutritional  yeast *3/4 teaspoon curry powder, adjust according to desired […]

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