Would you believe that fudge can be insanely delicious without butter or oil? Well, it can and it is. What is fudge? It is a very rich, sweet indulgence. That is why they are cut into such small pieces, because you only need a little bite at a time. I’ve yet to see any fudge […]
These little cookies are like little cloud puffs in your mouth. As I’ve mentioned before, my hubby loves lemon. He asked me to make him some lemon vanilla cookies and this is what I came up with. They are little cookies that are cakey and soft. He actually hushed me as I was asking him if he […]
Happy 4th of July! I wanted to create a holiday themed dessert that was healthy and not loaded with sugar…..yet still taste amazing. Using cashews makes the ice cream thick and creamy. It is incredibly easy and fast to whip up, the hardest part is waiting for it to set in the freezer. While this dessert is […]
Well…hello there. How ya doin? This recipe is a veggie burger recipe that I posted before and have remade it to make it easier, faster, thicker, less ingredients and gluten-free. It is not only an easier recipe, but it actually turned out even better! I stuck with the same flavors, just amped them up a bit and cut […]
Simple, crispy, sweet and delicious. This isn’t a fancy recipe. Just something that I make ALL the time and have lots of people ask me how to make sweet potato fries. Who knew so many people wanted to know….well I understand because they are a bit harder to crisp up than traditional white potato fries. Well, […]
I’ve never been much of a banana fan. I can only handle small doses of it. However, after I created this amazing banana molasses gluten-free cake, it was the perfect amount of banana, without overpowering. Topped with a light coconut molasses cream frosting made it pure heaven! When I saw Christina mention on her blog […]
These are my most popular cookies I’ve ever created and are continually requested from friends and family. Every single person who has had them asks for a batch again. I guess people love chocolate and espresso….I know I sure do! The almonds give them such moisture and flavor, while the applesauce makes them incredibly soft and […]
I’ve recently discovered the Italian grain Farro and have fallen in love. It has a deeper earthy flavor and greater texture than brown rice, when cooked. Funny though, it’s less crunchy if you eat it raw compared to brown rice, but it has a greater bite to it when cooked. Yes, I tried it before […]
Today’s recipe is in honor of the Virtual Vegan Potluck….and Mother’s Day! If you have been following my blog since last year, you may remember my recipe from the last potluck, Chocolate Espresso Biscotti. These bars are serious business….serious, very serious about the hazelnut flavor and of course chocolate. 3 layers…a bottom chocolate crust, dreamy chocolate […]
Thanks to Sarah over at Gazing In, I had the pleasure of making this recipe. Seriously, her blog has got to be one of my favorites, if not my favorite. Everything on her blog is so incredibly easy, quick and delicious. So, go check her out and see what you have been missing in your […]
Hey there! My name is Brandi and I welcome you to follow me by joining below as I share my passion for healthy cooking, gift giving, entertaining and all things in between! All my recipes are my original creations with maybe a guest recipe thrown in there from time to time. Feel free to leave me your comments on anything or my recipes and if you've tried them! I hope you enjoy your visit!
The Healthy Flavor 